I was looking for a new recipe and this is what I came across at
http://www.chefkoch.de/rezepte/1153991221641997/Kaisersemmeln-Kaiserbroetchen.html
I used 100 grams of spelt flour and baked it for a total of 25 minutes, I also choose to make it 8 rolls and next time will just flatten them a little more. Love the taste and density of the dough, my hubby said oh bake these for our next BBQ for the hamburgers! Why not , they will be fresh and I know whats in them,and I don't mind the extra work,so it will give me something to blog about.
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