Rice cakes with meat sauce
Ingredients for 4 people
Rice cakes:
250 g rice (2 cooking bags)
250 g low-fat Quark
4 Eggs size S
6-7 heaped tbsp oatmeal
1 squeezed clove of garlic
2 Tbsp chopped parsley
1 Sprig finely chopped chives
Salt, pepper sauce:
500 g ground beef
1 Small can chunky tomatoes
1 Packet happened tomato
3 Tbsp tomato paste
1 Medium Onion diced
1 small can peas, drained
1 small can corn, drained
2 El Ayvar-sharp, children use mild
2 Cloves of garlic finely diced
Salt, pepper, paprika, Kreizkümmel (cumin)
2 Tbsp olive oil preparation
Let Cook the rice and cool.
Then all the ingredients for the cupcakes to give,
piquant taste and let it rest for 30 minutes.
Prepare all ingredients for the sauce,
saute the onion in oil until translucent,
Add the minced meat with some salt
and crumbly Brown.
Deglaze with the tomatoes, chunky and passed
and all other ingredients except peas and corn.
Spicy with the Gwürzen to taste and simmer for 25 minutes.
The last 5 minutes heat the vegetables in it.
While the sauce is cooking, heat plenty of oil in another pan.
form 8 flat cakes from the Capsicum
and in it FRY.
Everything on the plate and serve with some spring onion cheese.
Good appetite!
(Translated by Bing)