Saturday, November 20, 2010

Baking a Reindling

After I got back from the post office this morning I decided to bake. This is a Reindling.A German sweet bread with a Poppy seed filling.After baking melted butter is brushed on and sugar to top it off. It did not only smell good but tasted even better. I cut not wait till it was cooled,oh no I had to taste it right out of the oven.

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