Semmelknoedel made as one big Knoedel,even better cut in slices and fried in butter the next day to a nice golden brown.
My boy`s will be here tonight for dinner and I decided to cook tomorrows dinner today so my kids can take it home and have a meal ready when they com home from work tomorrow night.
Oh does this look yummy! I have a friend who makes the gulash for us every fall and it's to die for! The whole meal has my mouth watering!
ReplyDeleteOhhhh!!! Lets EAT!!!! Katy
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