Saturday, September 8, 2012

Cakes for todays BBQ

 Poppy Seed with yeast dough and streussel

Frankfurter Kranz filled with raspberry jelly and butter cream

 Hazelnut torte  spongecake filled with hazelnut whipped cream

 Charlotte, jelly roll with apricot and raspberry filling it also has a whipped Bavarian cream with fresh apricots on the inside.

Was up late last night and early rise this morning to finish all this.Thats what I do for my wonderful kids.

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