Saturday, September 8, 2012
Cakes for todays BBQ
Poppy Seed with yeast dough and streussel
Frankfurter Kranz filled with raspberry jelly and butter cream
Hazelnut torte spongecake filled with hazelnut whipped cream
Charlotte, jelly roll with apricot and raspberry filling it also has a whipped Bavarian cream with fresh apricots on the inside.
Was up late last night and early rise this morning to finish all this.Thats what I do for my wonderful kids.
Rita in Kansas
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