First up today is my Bagutte Parisienne,from chefkoch de.com
I made the dough last night and put it in the fridge till this morning , took it out and let it rise for another two hours bake it at 475-480 in my electric oven. All you need is 400 gr flour, 1 pack of dry yeast and 350 ml lukewarm water and 1/2 tea spoon salt ,I just use the back of a wooden spoon and stirr it all together cover and up in to the fridge,very quick and easy works always .
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