Saturday, January 12, 2013

Breakfast,lunch and dinner

My awesome husband made Blueberry pancakes with fresh blueberries and blueberry syrup and eggs for breakfast.
For dinner I made my Lentil soup-Linseneintopf and was having it for almost the rest of the week.
 I had tryed a new recepie and ended up with a mess and a wonderful Chocolte-Hazelnut -Cake. It was awesome ,nevermind I had put the cinnamon into my dough and not the filling!

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