Sunday, January 13, 2013

Bread for today

 so here is the starter from last night
after one hour of baking


I have to admit the bread is awesome, love the crust and so easy to put it all together. Wonderful flavor and I will add sunflower seeds or walnuts next time. I have never used my wonderful pot for baking,first time and what a reward! here is the link :
http://www.kingarthurflour.com/recipes/no-knead-oat-bread-recipe

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