My new cake recepie

 I added two extra apples and leftover Hazelnut flour

It has a wonderful aroma and yes as always I could not wait and tasted it still slightly warm.so here it is

http://www.chefkoch.de/rezepte/248601098873463/Apfel-Ruehrkuchen.html

I love how smoth this cake is. The apple  pieces are still juicy and the hazelnut flower makes it a little crunchy.