Saturday, January 12, 2013
My new cake recepie
I added two extra apples and leftover Hazelnut flour
It has a wonderful aroma and yes as always I could not wait and tasted it still slightly warm.so here it is
I love how smoth this cake is. The apple pieces are still juicy and the hazelnut flower makes it a little crunchy.
Rita in Kansas
January 12, 2013 at 2:12 PM
This looks really good Rita.
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