Sunday, February 10, 2013

Baking Sunday

 My friend Sylvia sent this little gem from Germany last year,so it was time to use it.Plum Marmalade.

 My Godmother Ilse knew how much I love any kind of Knoedel-Dumpling so when  the tiny book arrived I was looking at it for days and today was it`s day.

 My big Dinner soup plate says it all, melted butter over the Germknoedel-Yeast dumpling filled with the plum marmalade,sugar and poppy seed on top and off you go.

 The plum marmalade is just using out the way it should be!
I was so happy that after baking my husbands favorite Peach Streussel cake and baking Baguette lunch rolls for the next two weeks I decided to try this, I did not finish cleaning the rest of my kitchen as planned but who is going to come and check?

That's all for today, thank you for stopping by.


  1. Oh how I would love to share that with you. I have many wonderful memories of German Food. Dad was CDN Armed Forces.


  2. I whish I could share Christine, that`s why I`m not a skinny girl, I have to eat it all!