Saturday, August 4, 2012

Here is my cake and bread just out of the oven

 Today I used a can of peaches to make this yummy streusel cake

  and baguettes
  Just awesome the dough is easy to make just 400 gr of flour, 1 1/2 teaspoon of salt, 1 pack of dry yeast and 375 ml warm water mix by hand just so that it is barely mixed,place in the refrigerator over night,take it out the next day ,let it stand for 2-3 hours by room temperature divide into three loafs ,do NOT mix it again, just let it stand for 20 minutes covert with a kitchen towel,and bake at 450 in 12-15 minutes. I use a spray bottle with water and spray it right after I place it in the oven .This is the bottom just as nice as the top,very crunchy.

love the smell of this bread!

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