This is the easiest bread ever, recipe was given previously .
Now this yeast dough is made with one pack cream cheese and today I used Walnut /Honey and added some more walnuts. 700 gramms of flour,1 pack cream cheese ( we had chives and garlic last time-yummy) 1pack dry yeast,2teaspoon salt ,1 tablespoon sugar and 350ml warm water9 might need a little more,make your dough,let it rise for one hour,divide into 3 loafs,let rise again for 30 minutes while heating up the oven , baste top with milk,bake at 400 for 30 minutes, if 1 big loaf bake for 1 hour. Next week I will try Salsa cram cheese.
Just set up the dough for tomorrows baguettes.
This is the easiest bread ever, recipe was given previously .
Now this yeast dough is made with one pack cream cheese and today I used Walnut /Honey and added some more walnuts. 700 gramms of flour,1 pack cream cheese ( we had chives and garlic last time-yummy) 1pack dry yeast,2teaspoon salt ,1 tablespoon sugar and 350ml warm water9 might need a little more,make your dough,let it rise for one hour,divide into 3 loafs,let rise again for 30 minutes while heating up the oven , baste top with milk,bake at 400 for 30 minutes, if 1 big loaf bake for 1 hour. Next week I will try Salsa cram cheese.
Ich kann den Duft von dem frischen Brot fast riechen, jammi
ReplyDeleteLiebe Grüße,
Andrea
Es ist auf jeden fall besser als das Knatschbrot was es hier gibt,moechte so gerne mal eine richtige Laugenbretzel es sind schon fast 14 jahre als ich die letzte hatte!
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