Saturday, August 18, 2012

My Breads for today

 This is the easiest bread ever, recipe was given previously .

 Now this yeast dough is made with one pack cream cheese and today I used Walnut /Honey and added some more walnuts. 700 gramms of flour,1 pack cream cheese ( we had chives and garlic last time-yummy) 1pack dry yeast,2teaspoon salt ,1 tablespoon sugar and 350ml warm water9 might need a little more,make your dough,let it rise for one hour,divide into 3 loafs,let rise again for 30 minutes while heating up the oven , baste top with milk,bake at 400 for 30 minutes, if 1 big loaf bake for 1 hour. Next week I will try Salsa cram cheese.


Just set up the dough for tomorrows baguettes.

2 comments:

  1. Ich kann den Duft von dem frischen Brot fast riechen, jammi

    Liebe Grüße,
    Andrea

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  2. Es ist auf jeden fall besser als das Knatschbrot was es hier gibt,moechte so gerne mal eine richtige Laugenbretzel es sind schon fast 14 jahre als ich die letzte hatte!

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